Crockpot Pulled chicken
Crockpot Pulled chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot pulled chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It's fall-apart tender, juicy and delicious. We put it on rolls with our coconut coleslaw.

Crockpot Pulled chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot Pulled chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crockpot pulled chicken using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Pulled chicken:
  1. Make ready 8 pieces skinless boneless chicken breast
  2. Get 2 cups barbecue sauce (your choice)
  3. Take 1 cup water (more if needed)
  4. Make ready tortilas or buns (as many as needed)

This bbq pulled chicken meat may be made in the oven, slow cooker or instant pot. I have to say the crockpot version is my favorite. BBQ Crockpot Pulled Chicken (Low Fat). The Fourth of July was a huge success thanks to this recipe.

Instructions to make Crockpot Pulled chicken:
  1. Place raw chicken breast in crock pot add enough water to cover all the chicken then cook on high for 3hrs. After the 3hrs check temp of chicken should be 180°once cooked drain water out and shred chicken. Then place back into crock pot and mix your barbecue sauce in and add 1cup water to help sauce to cover better mix it together then let sit for 3 min mix once then take out and place on your buns or tortillas. And enjoy
  2. You can add more sauce if needed. 1cup barbecue sauce to 1cup water if your adding more sauce.

I was not only able to stay on my diet during the holiday, but I got to enjoy some amazing BBQ too. After the time is up, shred the chicken in the crockpot with a fork. Add the cornstarch slurry directly into the crockpot to thicken the sauce. This Crockpot Barbecue Pulled Chicken just cooks away on its own, making dinner an afterthought. The sauce got rave reviews from my kids.

So that’s going to wrap this up for this special food crockpot pulled chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!