Fish and Raw Mango curry in Coconut based gravy
Fish and Raw Mango curry in Coconut based gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fish and raw mango curry in coconut based gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish and Raw Mango curry in Coconut based gravy is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish and Raw Mango curry in Coconut based gravy is something that I have loved my entire life. They’re fine and they look wonderful.

Cut the mangoes into long pieces and keep it aside. A kerala style fish curry in thick coconut gravy. tasty and delightful. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Raw Mango curry in Coconut based gravy:
  1. Prepare 3 Raw Mangoes
  2. Prepare 1/4 kg Fish
  3. Make ready 1 1/4 tsp Tumeric
  4. Take 1 1/2 tbsp Red chilli powder
  5. Get 1 tbsp Coriander Powder
  6. Get 3 tsp Chopped Ginger
  7. Get 5 slit green chillies
  8. Make ready 250 grams Small Onion
  9. Make ready 7 cup Coconut milk
  10. Get 5 tbsp Oil

The term "Varutharacha Curry" refers to Roasted Coconut Gravy. This curry is combination of fish, drumsticks and raw mango. Photo about Fish mango curry, Fish cooked in a coconut milk based gravy with mangoes. Kerala food- mango fish curry- homemade dish.

Instructions to make Fish and Raw Mango curry in Coconut based gravy:
  1. Cut the mangoes into long pieces and keep it aside.
  2. Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
  3. Pour in the 4 cups of 2nd Coconut milk.
  4. Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
  5. Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
  6. Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
  7. Serve hot with white rice.

Steamed mango fish dressing spicy curry sauce Mango rice in bowl , an Indian dish garnished with curry leaves & roasted peanut with raw ripe mangoes in. Kerala style fish mango (meen manga curry) curry. Fish cooked in a coconut milk based gravy with mangoes,this mild Fish Mango Curry:-Delicious Kerala style fish curry with Mangoes. Fish cooked in Kerala fish curry/ Raw mango recipes Kerala, the gods own country is a paradise for food lovers. Fish curries in Sri Lanka usually feature coconut or coconut milk.

So that is going to wrap this up with this special food fish and raw mango curry in coconut based gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!