Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin spice cupcakes with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instructions for cream cheese frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Pipe or spread the frosting on the cupcakes. Garnish and decorate using nuts, cinnamon, or pumpkin candies (optional).
Pumpkin Spice Cupcakes with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Spice Cupcakes with Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin spice cupcakes with cream cheese frosting using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
- Prepare 1 box PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX
- Make ready 1 can Cream cheese frosting
- Get 1 packages Multicolor sprinkles
- Get 1 cup Pumpkin latte M&M's
- Get 1 Food coloring kit
The one and only recipe for pumpkin cupcakes with cream cheese frosting that I'll bake! Easy to make and super moist with delicious pumpkin spice flavor. This cream cheese frosting will hold a little shape if you pipe it, though a simple swirl with a knife works too. I like to use a round tip for piping.
Steps to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
- Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs.
- Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins.
- Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled.
- Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color).
- Add on sprinkles and M&M's. Decorate however else you want. Enjoy!
I topped these cupcakes with a homemade cream cheese frosting, but I've included some different frosting options for you to try with them. To make these pumpkin cupcakes, you'll start by whisking together the flour, baking powder, baking soda, spices and salt. In a separate bowl, whisk together. Beat the cream cheese, butter, and pumpkin in a large bowl until thoroughly combined and fluffy. Add the powdered sugar, vanilla, cinnamon, ginger, and nutmeg.
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