Raw Banana Pakoda
Raw Banana Pakoda

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw banana pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello friends, in this video I am going to show you how to make raw banana pakoda. Yes, plantain skin can be consumed too, which we usually discard. If the vazhakkai skin is fresh, we can use in recipes and prepare few things.

Raw Banana Pakoda is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Raw Banana Pakoda is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook raw banana pakoda using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Pakoda:
  1. Make ready 2 raw bananas
  2. Prepare 2 small potatoes
  3. Prepare 1 small onion
  4. Prepare Chillies
  5. Take leaves Coriander
  6. Prepare Salt
  7. Prepare 1/2 tsp cumin powder
  8. Make ready 1/2 tsp coriander powder

These raw banana bajji are crisp, tasty and are usually served in South Indian restaurants. You can also use the raw banana here. Check out Raw banana bajji, Potato bajji, onion bajji, Karpooravalli bajji, aloo paneer bonda, Potato bonda, Instant bonda, Mangalore bonda, millet flour pakoda. A wide variety of raw banana options are available to you, such as variety, cultivation type, and style.

Steps to make Raw Banana Pakoda:
  1. Boil raw banana and potatoes. Let them cool. Mash them along with rest of the ingredients. Grease the appe pan and heat it. Make balls and let it cook on all the sides in low flame.

Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw. Easy Banana Pakodas Recipe: Step by Step Banana Pakodas Recipe, Tips to make However, these Banana Pakodas are a unique amalgamation of sweet bananas fried in gram flour and will.

So that is going to wrap this up with this special food raw banana pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!