Posto Bata (Raw Poppy Seeds Paste)
Posto Bata (Raw Poppy Seeds Paste)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, posto bata (raw poppy seeds paste). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Posto Bata (Raw Poppy Seeds Paste) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Posto Bata (Raw Poppy Seeds Paste) is something that I’ve loved my entire life.

Besides using it as a garnish, the Knacha Posto Bata (raw poppy seeds paste) is a dish in its simplest form. I could not remember when I was introduced to Knacha Posto Bata the very first time… or when I decided that this was my favorite posto dish, even more than the famous Bengali Aloo Posto. Besides using it as a garnish, the Knacha Posto Bata (raw poppy seeds paste) is a dish in its simplest form.

To get started with this particular recipe, we must first prepare a few components. You can have posto bata (raw poppy seeds paste) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Posto Bata (Raw Poppy Seeds Paste):
  1. Get 1/2 cup - Poppy seeds
  2. Make ready 4 - Green Chillies
  3. Get 1 tbsp - Mustard oil
  4. Get to taste Salt
  5. Take 1/4 cup - Chopped onions

Posto is an integral part of Bengali kitchen; in fact it would not be wrong to call posto, a raw emotion of Bengali. The usage of poppy seed is confined in veggies only; it has a wide territory in non-vegetarian preparations too. POSTO BATA / Traditional Bengali Recipe / Simple Easy Bengali Recipes : Bangalir ranna ghar. How to make poppy seed paste in mixer-grinder

Steps to make Posto Bata (Raw Poppy Seeds Paste):
  1. First soak poppy seeds & 2 green chillies into a mixture grinder with some lukewarm water for an hour or more.
  2. Now grind them well & make a thick poppy seeds paste.
  3. Now pour the poppy seeds paste into a bowl.Add salt,chopped onions,2 chopped green chillies and oil into it and mix properly.Now serve it with hot plain rice.

Kacha posto bata (uncooked poppy seeds paste) with mustard oil is a very popular dish in West Bengal as well as Bangladesh. Poppy seeds are widely used in Kashmir as a topping on various breads, especially kulcha. Posto or Poppy-Seeds or KhasKhas is a popular ingredient for several dishes in Bengal, particularly in the districts of Bankura, Birbhum etc. While Aloo Posto is the main side dish, the poppy seeds paste is also used to make another favorite called Kaancha Posto Baata or raw poppy seeds paste. Posto Pabda is a famous Bengali Fish Curry In Poppy Seeds Paste wchich is made with marinated Pabda fish and cooked in mustard oil.

So that’s going to wrap it up with this special food posto bata (raw poppy seeds paste) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!