Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's ez cilantro lime cole slaw. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my entire life. They’re nice and they look wonderful.

A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.

To begin with this recipe, we have to first prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Prepare 4 Cups White Cabbage [mix red if you'd like]
  3. Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Get 1/2 Cup Radishes
  5. Get 1 LG Jalapeno Pepper
  6. Prepare 1/2 Cup Red Onions
  7. Get 1/3 Cup Green Onions
  8. Take 1/2 Cup Vidalia Onions
  9. Make ready 1 tsp Granulated Garlic
  10. Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Get 1 tsp Fresh Ground Black Pepper
  12. Make ready 1 tsp Mexican Oregano
  13. Make ready 1/2 tsp Granulated Garlic Powder
  14. Make ready ● For The Options [as needed - rough chopped]
  15. Take Gordens Baked Crusted Tilapia Filets
  16. Take Firm Tomatoes
  17. Take Crisp Lettuce
  18. Make ready Guacamole
  19. Take Leaves Cilantro
  20. Make ready Jalapenos
  21. Get Green Onions
  22. Get Radishes
  23. Get Lime Wedges
  24. Make ready Red Or Green Salsas
  25. Prepare Prefabed Crusted Or Fresh Blackened Tilapia
  26. Get 1 Pound 80/20 Hamburger
  27. Take Taco Shells Or Flour Tortillas
  28. Make ready 1 Packet McCormick Taco Seasoning

This cilantro lime coleslaw starts with a base of crunchy cabbage, crisp carrots, and chopped cilantro. What sets the slaw apart is the easy three-ingredient coriander and lime mayonnaise dressing, made with Duke's Real Mayonnaise. Duke's Real Mayonnaise is made with egg yolks for. Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad.

Steps to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion. Cilantro Lime Cole Slaw - melissassouthernstylekitchen.com. · This jalapeno cilantro coleslaw recipe with lime vinaigrette is the perfect healthy side dish to your next BBQ or summer party. Mike's Zesty Three Bean Salad Recipe. We love creamy cilantro lime coleslaw with our tacos, but it's really good on sandwiches too! Thanks to cilantro lime coleslaw though, that's not happening anytime soon!

So that is going to wrap it up for this exceptional food mike's ez cilantro lime cole slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!