Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-cal meatball snacks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-cal meatball snacks is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low-cal meatball snacks is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook low-cal meatball snacks using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-cal meatball snacks:
- Make ready 2 lbs Lean ground turkey
- Get 4 C. Fresh spinach, chopped fine
- Get 1/2 C celery, chopped fine
- Get 1 medium sweet onion, chopped fine
- Make ready 1 poblano pepper, diced small
- Get 2 cans (7 oz) ea) diced mild green chillies
- Prepare 1/2 t sea salt
- Make ready 1/2 t black pepper
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Steps to make Low-cal meatball snacks:
- Preheat oven to 375. Line baking sheet with parchment paper
- In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
- Arrange on cookie sheet - don't overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
- Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven's "personality"
- After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!
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So that is going to wrap it up for this exceptional food low-cal meatball snacks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
