Chocolate Cupcake
Chocolate Cupcake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cupcake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

Chocolate Cupcake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Cupcake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cupcake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcake:
  1. Prepare 100 grams All purpose flour
  2. Make ready 20 grams Cocoa powder
  3. Make ready 100 grams Castor sugar
  4. Prepare 2 gallon Whole Eggs
  5. Take 50 grams Butter or margarine
  6. Take 100 ml Milk
  7. Make ready 50 grams Dark chocolate
  8. Prepare 1 tsp Baking powder
  9. Take 1 pinch Salt

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

Instructions to make Chocolate Cupcake:
  1. Preheat the fan oven 175C.
  2. Beat eggs until pale, add sugar gradually, beat until very thick.
  3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed.
  4. Heat in microwave milk, butter and dark chocolate untill well melted.
  5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well.
  6. Bake it for 20 minutes or untill the skewer come out clean.

You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

So that’s going to wrap it up with this exceptional food chocolate cupcake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!