Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baby squid stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Delicious#Squids#Mushroom Simple And Easy Stew with Mushroom Healthy and Affordable That can be found in every Grocery Stores Hope you Likes it And If you. An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.
Baby squid stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baby squid stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baby squid stew using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby squid stew:
- Get 4 baby squid
- Prepare 3 potatoes
- Take 1 leek
- Get 1 onion
- Make ready Small glass white wine
- Make ready 1 tsp Smoked paprika
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Instructions to make Baby squid stew:
- Add olive oil ans poach the onions and the leek until soft.
- Add smoke paprika and stir
- Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
- Add white wine and wait until evaporates the alcohol (10min)
- Add a glass of water or veggy stock if you have.
- Leave it boil very gentle for 30-40 min untill potatoes are done.
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