Raw Plantains with Beef
Raw Plantains with Beef

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raw plantains with beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Raw Plantains with Beef is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Raw Plantains with Beef is something that I have loved my entire life. They are nice and they look wonderful.

Meanwhile heat coconut oil in a pan Mix well and add the cooked beef along with gravy. Ground Beef mixed with onion, bell pepper, cilantro, garlic, black beans, tomatoes, olives and spices, served over mashed plantains. Often confused with bananas, plantains are a starchy staple of many Latin American dishes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook raw plantains with beef using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw Plantains with Beef:
  1. Prepare 3.5 kg Plantains
  2. Prepare Onions 2 medium sized
  3. Get 6-8 cloves Garlic
  4. Take Ginger size of your thumb
  5. Make ready 1.5 kg Meat (Beef)
  6. Prepare Tomatoes 6 medium sized
  7. Make ready Green pepper 1-2 according to your preference
  8. Prepare Coriander leaves 2 bunches
  9. Take Beef cubes 4-6 the small size
  10. Get 1 tablespoon Salt
  11. Get 1 tablespoon Tumeric
  12. Get 1 tablespoon Beef masala
  13. Get Juice of 2 large lemon

Heat a large Dutch oven over high heat. Add half of beef to pan. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot. Baho is food for a Sunday afternoon.

Steps to make Raw Plantains with Beef:
  1. Peel,cut and wash your Plantains
  2. Place your meat in a big pan and add 1.5 litres of water and a tablespoon of salt.And boil.
  3. Wash and cut your vegetables.
  4. Peel your garlic and ginger and mash them to a well done paste.
  5. Drain your meat and put your stock in another sufuria
  6. In the pan you used to boil your meat,add your plantains with clean water and bring it to a boil.
  7. Drain your plantains and pour the water. In a nice good old pan. Add 3-4 Tablespoon of oil and the onions. Cook the onions until translucent and then add all your spices. Then add the green pepper and cook for 3-5 min
  8. Add your tomatoes and garlic-ginger paste and let it cook for 5-6 minutes to form a paste. Add your meat and cook for 4-5 minutes.
  9. Add your blunched plantains and stir properly until all the ingredients are well combined.Add your remaining stock and the cubes and let them boil for 3-6 minutes
  10. Add the lemon juice and coriander leaves and put the lid on and boil for 2-3 minutes. And serve with any carbs you like. We ate with mahamri and it was mouthwatering 😋😋😋

In a saute pan, melt butter and oil and saute plantains until golden brown. Remove and place on absorbent paper and season with salt and pepper. Unlike bananas, plantains are not meant to be eaten raw. The fruit tastes better when fried, baked or grilled. Plantains go through three stages of ripeness. · Pastelón de Plátano Maduro Recipe (Ripe Plantain Casserole): The delicate sweetness of ripe plantains, flavorful beef filling, & melting cheese.

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