Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick & easy cinnamon sugar crescents. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Cinnamon Sugar Crescents is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Quick & Easy Cinnamon Sugar Crescents is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook quick & easy cinnamon sugar crescents using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Cinnamon Sugar Crescents:
- Make ready 1 8 count can crescent rolls (such as Pillsbury)
- Get 3 tbs unsalted butter - melted and cooled slightly
- Make ready 2 tsp granulated white sugar - divided
- Prepare 1 tsp ground cinnamon - divided
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Instructions to make Quick & Easy Cinnamon Sugar Crescents:
- Preheat oven to 375°F. Line a baking sheet with foil or parchment paper.
- Working one at a time lay out crescent roll flat, brush with a little butter, sprinkle with 1/4 tsp sugar and 1/8 tsp cinnamon. Roll up and place on baking sheet.
- When all crescents are rolled up place in oven and bake 10 minutes or until golden. Serve warm. Enjoy!
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