Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan raw low calorie diner!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Vegan raw low calorie diner! is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan raw low calorie diner! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan raw low calorie diner!:
- Prepare 150-200 g courgettini
- Take 50 g mushrooms
- Get 100 g cherry tomatos
- Make ready 75-100 g kidney beans or lentils
- Get 1-2 tablespoons nutritional yeast
- Get 2 tablespoons alpro 'light' cream
- Get 1 teaspoon balsamico vinigar crème
- Prepare Pinch salt&pepper
- Get 1 teaspoon mixed italian herbs
- Get 1-2 slices toasted bread (optional)
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Instructions to make Vegan raw low calorie diner!:
-
- slice your cherry tomatos in half and mushrooms in slices.
- Rinse (If canned) your beans or lentils very well!
- Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
- Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
- Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!
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So that’s going to wrap it up with this exceptional food vegan raw low calorie diner! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
