My Slow Cook Beef Joint in a lovely Gravy 🤩
My Slow Cook Beef Joint in a lovely Gravy 🤩

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my slow cook beef joint in a lovely gravy 🤩. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Slow Cook Beef Joint in a lovely Gravy 🤩 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Slow Cook Beef Joint in a lovely Gravy 🤩 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Slow cooker beef joint recipe - Cooking a beef joint in a crock pot or slow cooker will make your roast dinner easier as it frees up oven space. This is the simplest way of cooking a beef joint. We've kept everything really easy - no pre-cooking beforehand, which saves time and effort and is great for.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my slow cook beef joint in a lovely gravy 🤩 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
  1. Get 1 joint of Beef for 4 People
  2. Make ready 1/2 Cup Dr Pepper
  3. Make ready 2 Dried beef Stock cubes
  4. Make ready 1 pint Boiling water
  5. Make ready 1 tbls Corn Flour mixed in a 1/4 Cup Cold Water
  6. Get 1/2 Tsp Black Cracked Peppercorns
  7. Make ready 2 Tsp Tomato Purèe
  8. Make ready 1 little salt
  9. Prepare 1 level tbls Cornflour

A beef topside joint in a slow cooker (crockpot) with vegetables in It magically creates YUMMY gravy as it cooks. How do you cook beef in a slow cooker? To make this easy Slow Cooker Beef. Slow Cooker Salisbury Steaks & Gravy!

Instructions to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
  1. Add the Beef Joint and the Dr Pepper to the slow Cooker set on low for 6-8 hours.
  2. Then next morning you take out the Beef let it cool slice it when it's cold, add the stock cubes crumble in the boiling water also the 2 tsp Tomato Purèe which give the gravy a bit of a tangy taste. Also 1 level tbls of Cornflour to thicken it.
  3. Tomato puree, cornflour and add the meat back add to the juices off the meat in the slow cooker. Add the sliced meat back in with the gravy Leave on low cooking for 2 hours before you are having your Dinner.
  4. Take out the meat add to a plate and then share out between 3 persons then pour some more gravy over the Veg to go with it.

Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. This Slow Cooker Roast Beef can't be beaten for convenience or taste! The most flavoursome gravy is made with the meat juices produced whilst cooking the meat. Slow cooking roast beef is the perfect way to bring out the best in a joint of topside. Slow cooker roast beef is easy and delicious.

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