Mexican slow cooked beef
Mexican slow cooked beef

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican slow cooked beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

What goes in Slow Cooker Mexican Beef. For Slow Cooker and Pressure Cooker. Reviews for: Photos of Slow Cooker Mexican Beef Stew.

Mexican slow cooked beef is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mexican slow cooked beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican slow cooked beef:
  1. Make ready 400 g chopped casserole beef
  2. Prepare 1 large onion
  3. Make ready 4 cloves of garlic
  4. Prepare 2 chillies
  5. Make ready 1 teaspoon oregano
  6. Prepare 1 teaspoon ground cumin
  7. Take 1 teaspoon ground allspice
  8. Take 2 teaspoons chipotle cooking paste
  9. Get 200 g chopped tinned tomatoes
  10. Get Toppings
  11. Get Sliced avocado
  12. Prepare Finely sliced red chilli
  13. Prepare Finely sliced red cabbage
  14. Take Chopped coriander
  15. Make ready Sour cream

Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love. Beef birria slow cooked overnight in crockpot/roaster.

Steps to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Today's recipe for Slow Cooker Mexican Shredded Beef is a true "throw it all in the crockpot and turn it on" situation. And cooking it in a slow cooker means you can have it ready and waiting when you come home from work! Want more smart tutorials for getting things done around To make this recipe without a slow cooker, sear meat and vegetables in a roasting pan. This recipe uses beef chuck, seasonings from your pantry and a slow cooker. By the end of the day you'll be ready to devour this irresistible Mexican-style meat.

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