Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream! Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the baking tray.
Spiced Toffee Apple Cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spiced Toffee Apple Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spiced Toffee Apple Cupcakes:
- Make ready 200 g dates, roughly chopped
- Prepare 250 g butter, softened, plus extra for greasing
- Take 200 ml milk, plus a splash
- Make ready 280 g self-raising flour
- Take 200 g light soft brown sugar
- Take 1/2 tsp baking powder
- Prepare 1 tbsp mixed spice
- Prepare 4 large eggs
- Take 2 tsp vanilla extract
- Prepare 3 small red apple
- Make ready squeeze lemon juice
- Get handful toffees
- Prepare little icing sugar, for dusting
A light apple cake, topped with toffee cream and an impressive sugar swirl. Made with fresh apples, a sticky sweet toffee and double cream frosting, these cupcakes are just perfect for sharing. A spiced caramel apple cupcake, made with a homemade apple sauce, filled with a caramel sauce, and topped with a creamy caramel. Maple Buttercream (see Game Plan note.
Instructions to make Spiced Toffee Apple Cupcakes:
- Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
- Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
- Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
- Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
- Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
- Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
- Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
- Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.
Adorned with maple frosting, these cupcakes are autumn made bite-sized! Game plan: You'll need to make the Maple Buttercream before you begin. Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Everyone will go crazy over this cake! Fluffy and moist cupcakes full of apple cinnamon flavor and topped with the perfect toffee frosting.
So that is going to wrap it up for this exceptional food spiced toffee apple cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
