Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is something which I have loved my whole life. They’re nice and they look wonderful.
Making homemade enchilada sauce from scratch is healthy, DELICIOUS, cheap, and easy. It's also spicy, but this can be tempered a bit by adding fewer chipotle peppers. But what I love about this recipe is that it uses a WHOLE can of chipotle peppers and adobo, meaning you don't have to think.
To get started with this recipe, we have to prepare a few components. You can cook yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):
- Make ready 1 Enchilada Sauce….Butter..Flour..salt.. garlic powder.. water and California Chili powder
- Make ready 1 Poblano peppers
- Get 1 Jack Cheese
- Get 1 Egg and Flour mixed
- Get 1 Olive oil
Spread the remaining enchilada sauce over the top of the tortillas, and sprinkle with the remaining shredded cheese. Stir in the remaining seasonings (chili powder through cayenne pepper). Enchilada sauce is a red chili sauce very similar to taco sauce, just thicker. A restaurant recipe uses red chilis as a base, and then you add seasoning to make your sauce.
Instructions to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):
- Wash and Char peppers on stovetop in olive oil until black.. Cover with plastic wrap until steamed and skin peels off easily…
- Carefully slice side open and clean out seed pod. Careful not to make opening to big..
- Stuff with Jack cheese chunks or you can use grated cheeses then secure shut with toothpicks.
- Dredge pepper into flour and then dip into egg mixture.. Fry in cast iron pan with enough olive oil to come half way up side of pepper… Brown all sides on medium heat.
- Serve with Homemade enchilada sauce and top with Cheese.. :-)
- We have even enjoyed with rice and beans on the side.. :-)
- Enchilada Sauce… Make a thickish.. thinnish rue. Melt whole cube of real butter over medium heat.. don't burn.. whisk in enough flour to make a thin paste and cook the flour.. like 2 mins. Continually stirring.. add salt and garlic powder to taste.. I like it pretty garlicky. :-) Then while whisking.. add enough water to make a gravy consistency. At the end.. add enough Chile powder to make sauce. I like it pretty red and spicy.. so almost the whole pack for me.. FYI I use only California chili powder in those cellophane bags. :-)
- Pour over stuffed pepper and enjoy! :-)
Basically, enchilada sauce is blended red chilis or red tomatoes and seasoning. Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas. Roast the poblano chiles over an open flame, or underneath a broiler I was worried about the poblano pepper sauce being even a little too spicy for Hubs but I needn t have worried. Homemade Red Enchilada Sauce - this restaurant-style enchilada sauce is simple and perfect to use for enchiladas, empanadas and even casseroles. Also note that how much chili powder and which brand you use will determine the color of the sauce.
So that’s going to wrap this up for this special food yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!