Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy indan beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. Stew (Nihari): In a non-stick saucepan or a pot, heat oil over medium heat.
Easy indan beef stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy indan beef stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy indan beef stew:
- Get 600 g minced beef
- Get 2 medium onions
- Make ready 2 one garlic
- Prepare 3 cm ginger
- Prepare 2 red chilies
- Make ready 400 ml tomato passata
- Take 2 tsp cumin
- Make ready 1 tsp coriander
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp black pepper
- Make ready to taste Salt
- Make ready 2 bay leaves
- Take 5 cloves
Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot. The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Super easy in your slow cooker!
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
View top rated Indian beef and vegetable stew recipes with ratings and reviews. Pressure Cooker Indian Beef Curry Beef Stew From a Chef's Kitchen. See recipes for Saucy Tomato Beef Keema (non-curry) - Mince too. Our Stew Recipes section contains a variety of exotic stew recipes. Stew is similar to soup but stew's ingredients are cut in larger pieces and retain some of their individual Puchero is a yummy stew made from chicken, pork and beef.
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