Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! We had been making Mom's Buttermilk Pancakes for months now.
Vanilla cinnamon buttermilk pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vanilla cinnamon buttermilk pancakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Get 2 c all purpose flour
- Make ready 3 tbsp sugar
- Get 1 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 2 c buttermilk
- Get 1 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Get 1 egg
- Take 1/4 c melted butter
Thin with water or buttermilk as necessary, a tablespoon at a time. Heat griddle or skillet over moderate heat. For cinnamon-vanilla butter: Combine softened unsalted butter, cinnamon and vanilla extract in a bowl. Mmm I want to make it for more than pancakes.
Instructions to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
It would be awesome on toast too!! The secret ingredient to pancakes is buttermilk. I've had millions of pancakes in my time and tried many pancake recipes. Whisk in the buttermilk, eggs and vanilla extract just until combined. These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work.
So that’s going to wrap this up for this special food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
