Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lee's easy southern beef vegetable stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
Here is how you achieve it. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Prepare 2 Tablespoons Olive Oil
- Prepare 1 Pound Beef Stew Meat
- Prepare as Needed Salt
- Get as Needed Cracked Black Pepper
- Get 1/2 Onion Diced
- Prepare 2 Cloves Chopped Garlic
- Prepare 1 Teaspoon Dried Italian Seasoning
- Prepare 6 Cups Water
- Get 14 Ounce Can Tomato Sauce
- Make ready 3 Beef Bouillon Cubes
- Take 1 Cup Chopped Celery Stalks and Leaves
- Prepare 1 Cup Frozen Corn Kernels
- Prepare 1 Cup Fresh Diced Potatoes
- Make ready 1 Cup Fresh Sliced Carrots
If you want to stretch out the recipe, try serving over cooked noodles. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. And this one ain't missing out on flavor… seriously!
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
An easier recipe certainly doesn't mean a bland recipe! Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Beef stew is one of those popular dishes at gatherings and in the home here in Zimbabwe. It's therefore good to have different ways to Add beef, garlic, salt, and the garlic and herb seasoning.
So that’s going to wrap it up with this exceptional food lee's easy southern beef vegetable stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!