Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
Zucchini Lasagna is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lasagna:
- Get 3 large zuccihini
- Get 2 tbsp Olive oil
- Take 1 can pasta sauce (Newman’s is best bc they donate profits to charity)
- Take 1 lb ground beef or turkey (optional)
- Take 1 container mushrooms (optional)
- Make ready Cheese (optional)
- Take Parsley
- Prepare Oregano / Italian Seasoning
- Get Salt
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This lasagna uses zucchini in place of pasta thereby reducing calories. This zucchini lasagna recipe uses zucchini two ways!
Instructions to make Zucchini Lasagna:
- Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
- Cook meat & diced mushrooms in skillet
- Add in marinara sauce to meat/mushrooms
- Throw some oregano and parsley into the sauce/meat/mushroom mix
- Make layers of sauce/meat and zucchini
- Put in microwave or oven for 10 min or so
Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
So that’s going to wrap this up with this special food zucchini lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
