Brownie Bottom Vanilla Butter Cake Cupcakes
Brownie Bottom Vanilla Butter Cake Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brownie bottom vanilla butter cake cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brownies and cake are delish by them self but lets slap them together for some absolute goodness! Check out my other super delish cake recipes. See more ideas about Brownie cupcakes, Cupcake cakes, Cupcake recipes.

Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brownie Bottom Vanilla Butter Cake Cupcakes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Take For Brownie Bottom
  2. Get 5 ounces semi sweet chocolate, chopped
  3. Make ready 1/4 cup unsalted butter
  4. Take 1 large egg
  5. Get 1 large egg yolk
  6. Prepare 1/4 cup light brown sugar
  7. Prepare 1/4 cup all purpose flour
  8. Take 1/2 teaspoon vanilla extract
  9. Make ready 1/8 teaspoon salt
  10. Make ready For Vanilla Cake Layer
  11. Prepare 1/2 cup unsalted butter, at room temperature (1 stick)
  12. Take 1 1/2 cups granulated sugar
  13. Prepare 1 cup all purpose flour
  14. Get 1/4 teaspoon baking powder
  15. Make ready 1/8 teaspoon salt
  16. Take 2 large eggs
  17. Prepare 3 1/2 tablespoons whole milk
  18. Prepare 1 teaspoon vanilla extract
  19. Prepare Chocolate Glaze
  20. Prepare 8 ounces semi sweet chocokate
  21. Prepare as needed white sprinkles

In the picture above we show how we removed the liners. First, pull down the sides of the cupcake liner but leave the flat bottom portion on. Add the vanilla and then add the eggs. If you love brownies or peanut butter, these cupcakes are a no-miss to make.

Steps to make Brownie Bottom Vanilla Butter Cake Cupcakes:
  1. Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
  2. Make Brownie layer
  3. Melt butter and chocolate in the microwave until smooth, cool to room temperature
  4. Add brown sugar, vanilla and salt and stir well
  5. Add egg and yolk and blend in
  6. Add flour and stir until oncorporated
  7. Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
  9. Make Vanilla Cake Layer
  10. In a bowl whisk together, flour, baking powder and salt
  11. In another bowl beat butter and sugar until light and fluffy
  12. Beat in eggs and vanilla
  13. Fold in flour mixture alternating with milk.
  14. Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
  15. Make chocolte glaze
  16. Melt chocolate in the microwave until smooth d
  17. Dip tops in chocolaye
  18. Add sprinkles while chocolate is wet and allow to set

Follow the brownie mix box for directions on making cake-like brownies. Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. Beat the eggs in a separate bowl and mix into the butter mixture along with the vanilla extract. Both butter and oil brownie cupcakes have their raving fans. In general, oil leads to fudgier and denser texture in baking goods compared to butter.

So that’s going to wrap it up for this special food brownie bottom vanilla butter cake cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!