Slow Cooker Rice Pudding
Slow Cooker Rice Pudding

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Rice Pudding is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Rice Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Rice Pudding:
  1. Take 150 grams pudding rice
  2. Prepare 2 liter milk (plus extra if needed - see recipe instructions)
  3. Take 50 grams white sugar
  4. Prepare 1 bay leaf or cinnamon stick or grated nutmeg

Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.

Steps to make Slow Cooker Rice Pudding:
  1. Rinse the rice in a sieve until water runs clear
  2. Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
  3. Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.

Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.

So that’s going to wrap it up for this special food slow cooker rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!