Simple Shakshuka
Simple Shakshuka

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, simple shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Shakshuka is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Shakshuka is something which I have loved my whole life. They are fine and they look fantastic.

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.

To begin with this recipe, we have to first prepare a few components. You can have simple shakshuka using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Shakshuka:
  1. Take 1 onion chopped
  2. Prepare 2 red bell peppers chopped
  3. Make ready 1 can diced tomatoes
  4. Prepare 4 cloves garlic chopped
  5. Prepare 1 tbsp cumin
  6. Get 1 tbsp paprika
  7. Take 1/2 tbsp ground oregano
  8. Get 2 eggs
  9. Make ready Salt
  10. Take Pepper
  11. Take Sugar (optional)
  12. Make ready Cilantro
  13. Get Chicken bouillion cube (optional)
  14. Prepare Oil and butter

Shakshuka is a popular and easy to make dish. The dish has existed in the cuisine of the Mediterranean and Middle Eastern regions, its more current egg and. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a nourishing.

Steps to make Simple Shakshuka:
  1. Saute onions and red bell pepper in oil and butter, add garlic after 2 mins.
  2. Add diced tomatoes. Simmer.
  3. Season with salt and pepper. Add cumin, paprika and oregano. Add sugar if it suits your taste. Add chicken cube if it suits your taste.
  4. Make two wells in the mixture, add egg to poach. Cover.
  5. Sprinkle with chopped cilantro before serving with toasted bread.

It was very simple and tasty but not as spicy as I would have liked. I did use regular jalapenos since I couldn't find pickled. Simple Shakshuka really is a blank-canvas meal. The spicy and rich tomato sauce is the perfect We love to serve our Simple Shakshuka with gluten-free bread, our favorite Jalepeño Cornbread, or fluffy. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce.

So that is going to wrap this up with this exceptional food simple shakshuka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!