Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker lamb stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooker lamb stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow cooker lamb stew is something that I’ve loved my entire life.
Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. This Slow Cooker Lamb Stew is very similar to our Beef Stew with some minor adjustments to it. If you haven't tried a stew yet than I highly recommend giving this.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker lamb stew:
- Take 300 grams lamb shoulder cut in bite size pieces
- Prepare 1 onion, chopped
- Get 1 carrot cubed
- Prepare 500 grams potatoes cubed/chopped
- Make ready 1 dash olive oil
- Prepare 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Make ready 1 pints lamb stock ( mine is from stock cube)
From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes. Home » Lamb Recipes » Slow Cooker Irish Lamb Stew. Irish Lamb Stew for Sunday Supper — or St.
Instructions to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
So, what recipe to share for this special day marking #SundaySupper month? This lamb stew is a winter favourite but sometimes a recipe calls out to you when you least expect it. A bowl of flavourful and tender, juicy slow cooker Moroccan lamb stew served over a bowl of couscous is the ultimate Middle Eastern comfort food. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!).
So that’s going to wrap it up for this exceptional food slow cooker lamb stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
