Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smores cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This rich smores cheesecake recipe is a sure-fire show-stopper and a great alternative to a traditional campfire smores. I'm practicing all sorts of restraint, trying not. Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert!
Smores cheesecake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smores cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have smores cheesecake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smores cheesecake:
- Prepare for the ganache
- Make ready 1 1/2 c. chocolate chips
- Get 3/4 c. heavy cream
- Prepare for the crust
- Make ready 1 sleeve graham crackers, crushed
- Make ready 5 tbsp melted butter
- Make ready 1/4 c sugar
- Take Pinch kosher salt
- Take 1 sleeve of graham crackers, separated into sticks
- Take for the cheesecake
- Take 16 oz. (2 blocks) cream cheese, softened
- Prepare 3/4 c. powdered sugar
- Make ready 1 1/2 c. cold heavy cream
- Make ready 1 tsp. pure vanilla extract
- Take 1/4 tsp. kosher salt
- Take mini marshmallows
Your favorite summer treat no campfire. Now this is a fun cheesecake! If you like smores.and you like cheesecake.well look at this! Recipe by Peggy Mitchell Let's see how Peggy makes this fun dessert.
Instructions to make Smores cheesecake:
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
- Freeze until firm, at least 5 hours and up to overnight.
- Right before serving, broil until the marshmallows are golden, about 2 minutes.
Smores Cheesecake is the Perfect Combo of Two Classic Desserts! And this Smores Cheesecake recipe is the ULTIMATE combo of my favorite summertime treat AND my favorite ALL TIME dessert! Make a dessert that's guaranteed to please with our S'mores Cheesecake recipe! Try this S'mores Cheesecake using a Biscoff cookie crust, then a Marshmallow Cream Cheese filling, all topped with Hershey's Chocolate Ganache, Marshmallows, and Biscoff cookie crumbles! Recipe for Smores Cheesecake - Enjoy this mouth-watering cheesecake made with marshmallow creme and chocolate topping - perfect for a lavish dessert!
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