Slow Cooker Seafood and Rice Soup
Slow Cooker Seafood and Rice Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker seafood and rice soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Seafood and Rice Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Seafood and Rice Soup is something which I’ve loved my entire life.

You don't need a rice cooker in order to enjoy rice with your favorite meals—you can get the same delicious results using an ordinary slow cooker. Just measure out your rice, add water, and set your slow cooker to its lowest heat setting. Wild rice slow cooker soup recipe lets you come home to wonderful aromas and a slow cooker filled with scrumptious chicken soup.

To begin with this recipe, we must prepare a few components. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:
  1. Make ready 1 onion, chopped
  2. Take 2 cloves garlic, crushed
  3. Get 1 dash olive oil
  4. Prepare 1/2 tsp paprika
  5. Make ready 1 bay leaf
  6. Get 1 can chopped tomatoes 400ml
  7. Prepare 700 ml fish stock (I used stock cube
  8. Take 50 ml white wine
  9. Get 75 grams short grain rice
  10. Take 250 grams fresh or frozen and thawed seafood mix
  11. Take Extra water to thin soup

Slow Cooker Tomato Basil Parmesan Soup from Creme de la Crumb. Slow Cooker Chicken Fajita Soup from The Recipe Critic. Slow Cooker Creamy Turkey Rice Soup from Gather & Dine. Make an easy, nutritious meal with our simple slow cooker soup recipes.

Steps to make Slow Cooker Seafood and Rice Soup:
  1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
  2. Add chopped tomatoes and simmer for 10 minutes
  3. Add the wine and simmer for a minute
  4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
  5. Add stock and bay leaf and leave for 4-5 hours on low.
  6. Add the rice and let it simmer for half hour
  7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

Try a classic creamy chicken soup or a seafood chowder filled with flavour. Leave this bone broth overnight in the slow cooker. It's flavoured with vegetables, bay, lemon and herbs to make it all the more satisfying on a winter's day. So we busted out our slow cooker and created a few recipes for you. Last week we shared a recipe for Slow Cooker Butternut Squash Soup and today We shared our Chicken and Wild Rice Soup with our friends who just had a baby.

So that is going to wrap this up with this exceptional food slow cooker seafood and rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!