Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, i've-got-too-much-banana-leftover banana cupcakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I've-got-too-much-banana-leftover Banana Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. I've-got-too-much-banana-leftover Banana Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. They're soft and light, unlike a dense, tight-crumbed slice of banana bread. Moist and spongey vegan banana cupcakes topped with peanut butter frosting.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
- Prepare 4 very ripe medium sized bananas
- Prepare 1 1/2 cup all purpose flour
- Prepare 1/2 cup brown sugar
- Take 1 tbs vanilla extract
- Make ready 2 tbs honey
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1 egg
- Get 25 g melted butter
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Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
- In a large bowl, mash 4 ripe bananas using a fork or masher.
- Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
- In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
- Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
- Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.
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