Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, wholegrain porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wholegrain Porridge is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wholegrain Porridge is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe courtesy of Food Network Kitchen. Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. An easy whole grain porridge recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wholegrain porridge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wholegrain Porridge:
- Prepare 1/2 Cup Oats
- Prepare 1 tbsp Chai seeds
- Take 1/4 Cup Cooked quinoa (mixture with red and black quinoa)
- Get 1/4 Cup Cooked pearl barley
- Take 1 Cup Milk/ Water/ Alternative milk
- Prepare 1 1/2 tbsp Greek yogurt (optional)
- Make ready 1/4-1/2 cup Milk/ Water/ Alternative milk for later on
The Absolute Easiest Way to Cook Any Whole Grain. Here's a little secret about how to cook whole grains: it doesn't have to be complicated. Dozens of whole grain recipes plus a printable guide to cooking whole grains like quinoa, brown Cooking grains is easy, but remembering how to cook each specific grain in whole grain recipes is. Packed with whole grains (oats, quinoa, barley), this hearty, hands-off recipe will become your morning go-to.
Instructions to make Wholegrain Porridge:
- Prepare a big bowl or a jar about 500ml large.
- Add all the ingredients in the container and stir well.
- Leave the container in the fridge for 30 mins to 1 hour or until all the liquid is soaked up.
- Serve as cold or warm. To serve as warm porridge, add extra 1/4-1/2 cup of liquid to the porridge and stir well before reheat it via microwave for 1-2 minutes. Topped with yogurt before you serve in both warm and cold porridge. Enjoy.
To eat more whole grains, substitute a whole-grain product for a refined product - such as eating Use whole-grain bread or cracker crumbs in meatloaf. Try rolled oats or a crushed, unsweetened. As the Whole Grains Council explains, whole grains or foods made from them contain all the Good for: Side dishes, barley bread, porridge, barley flour for baking. Tips: Pearl barley is missing some or. Many whole grains are good sources of dietary fiber, which we all need.
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