Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea snack. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Our award-winning snacks are packed with protein and fiber while also being gluten-free. Many Biena Chickpea Snacks are also vegan! The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
Chickpea snack is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chickpea snack is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea snack using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea snack:
- Get 1 can chickpeas in brine
- Take 1/2 tspn Paprika
- Take 1/2 tspn Coriander
- Make ready 1/4 tspn Turmeric
- Get 1 little Ground pepper
- Take 1/2 tspn Six gun grill spice
- Prepare Half spoon of raw honey
- Take 1 tspn Cinnamon
- Get 1 tspn clover butter
Chickpeas/ kabuli chana masala snack recipe is an healthy evening snack to have. You can have this chickpeas as side dish in dinner or lunch Ingredients. The Best Chickpea Snack Recipes on Yummly Chickpea Snack, Roasted Chickpea Snack, Spiced Brown Chickpea Snack.
Instructions to make Chickpea snack:
- Set oven at 190 degrees Celsius and spread butter on baking pan
- Drain chickpeas of Brine and put in mixing bowl (U can choose to remove or leave top layer of chickpeas. I left mine on)
- Add a tip of tspn of all spices and honey to the chickpeas to coat them. Transfer the coated chickpeas onto your baking tray and put in oven for 35 minutes… Checking they don't burn. Enjoy!
Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the.
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