Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, super woman beet burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Woman Beet Burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Super Woman Beet Burger is something that I have loved my whole life. They’re nice and they look wonderful.
All other searches for "beet black bean burger" left her a little overwhelmed at the extensive ingredient lists and time commitments. Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan.
To begin with this recipe, we must prepare a few ingredients. You can have super woman beet burger using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Woman Beet Burger:
- Prepare 1 Beet large root peeled and finely grated
- Make ready 1 Sweet Potato medium steamed and mashed
- Take 1/2 cup Quinoa cooked
- Get 1/2 cup spinach Patchoi leaves (green only) or finely chopped
- Make ready 1/2 cup Oats powdered
- Prepare 1/2 cup Parmesan cheese grater (or any you prefer)
- Take to taste Salt
Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Beets - help lower your blood pressure, boost your stamina, fight inflammation, have anti-cancer properties, are rich in nutrients and fiber, and valued for their support in detoxification and helping to purify your blood and liver. When it comes to vegan burgers, the beefier the better.
Steps to make Super Woman Beet Burger:
- Combine all ingredients well.
- Take 1/4 cup of mixture and form into ball, flatten to form a disc.
- Arrange on a tray and bake on each side for 30 mins each until cooked.
- With the remaining beet root, I cut them into sticks and fried them as well. They did not become crunchy however, l will try baking them next time.
Remove from skillet and repeat with the remaining burgers. Serve warm on buns with chosen toppings. This vegan beet burger is the queen of all veggie burgers. The smoky seasoning and the minty pea puree brings it to the next level. We serve these yummy veggie burgers with fried potatoes or a quick salad.
So that is going to wrap it up for this exceptional food super woman beet burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
