Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried coated banana (pisang molen) *vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Trova immagini stock HD a tema Pisang Molen Fried Banana Wrap Indonesian e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding Carefully place coated bananas in the hot oil.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Take 2 ripe banana (cavendish or cooking banana)
- Prepare 500 gr plain flour
- Get 250 gr margarine
- Take 1/2 tsp salt
- Get 2 tbsp white/brown sugar
- Get Vegetable oil to fry
- Take 1 cup water
In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct. Pisang molen. fried banana wrap indonesian traditional culinary. Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner.
Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in. Pisang memang juara dan enak diolah jadi sajian apapun. Seperti digoreng, dibakar, dibuat kue, dibuat puding, dan masih banyak lagi. Jika bosan dengan pisang goreng yang dicampur adonan tepung, anda bisa coba resep pisang molen ini. Tipis dan garingnya kulit luar cocok sekali berpadu dengan manis.
So that’s going to wrap this up for this exceptional food fried coated banana (pisang molen) *vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
