Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker ginger beer pulled pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker ginger beer pulled pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow cooker ginger beer pulled pork is something which I have loved my entire life.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

To begin with this recipe, we must prepare a few components. You can have slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Prepare 1 Pork loin join
  2. Prepare 1 Large Onion
  3. Make ready 500 ml ginger beer
  4. Take 500ml chicken stock
  5. Make ready to taste Paprika
  6. Prepare to taste Cayenne pepper
  7. Take to taste Salt and pepper
  8. Get to taste Turmeric
  9. Get Tablespoon runny honey

This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza! This slow cooker pulled pork recipe is inspired by the filling in those dumplings. This is one of those recipes I couldn't stop making or eating, it's so One thing about cooking pork shoulder in a slow cooker is that a generous amount of fat is rendered in the process.

Instructions to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

You may be tempted to either cut. Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches! Last week I spent an afternoon at a local brewery watching the World Cup with a friend visiting from Germany. Don't worry about the beer, it's totally kiddo-safe.

So that’s going to wrap it up for this exceptional food slow cooker ginger beer pulled pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!