Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker "leftover" dahl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker "leftover" Dahl is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker "leftover" Dahl is something that I have loved my entire life.
Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. All Reviews for Leftover Turkey Soup (Slow Cooker). Slow cooker gumbo made with leftover turkey and andouille is built on the foundation of a stovetop roux.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker "leftover" dahl using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker "leftover" Dahl:
- Take 200 g (1 cup) dried yellow split peas
- Make ready 100 g (half a cup) dried green lentils
- Make ready 1 inch cube fresh ginger, peeled and finely chopped
- Prepare 2 garlic cloves - finely chopped
- Make ready 3 small red onions - finely chopped
- Make ready half a green chilli (take seeds out for less heat!) - finely chopped
- Get half medium butternut squash (approx. 220g) peeled and cut into small cubes
- Make ready 1 green pepper - diced
- Get 1 heaped tsp turmeric
- Make ready 1 tablespoon cumin
- Make ready half a teaspoon chilli powder
- Prepare half teaspoon ground coriander
- Get 250 ml coconut milk
- Take 250 g passata
- Get half pint vegetable stock (I used bouillon)
- Get half tin chickpeas (optional)
- Make ready teaspoon salt
- Take 250 g fresh spinach
This soup is the perfect way to use your leftover turkey or chicken, but doesn't taste like you're eating leftovers. This soup is hearty, satisfying, flavorful, filling. These quick and easy Daal Vedas are perfect during winter tea time or on a rainy day! Do you think I could freeze this and keep it for.another slow cooker recipe, or adding to a stove-top soup, etc?
Instructions to make Slow Cooker "leftover" Dahl:
- Place onion, ginger, garlic, fresh chilli and veg into slow cooker pot.
- In a jug, combine the dry spices with two tablespoons of the coconut milk and mix well. Add a dash of boiling water if its too thick. Add the reminder of the coconut milk and the passata and combine.
- Add the lentils and split peas to the pot and mix with the veg. Pour over the spice mix and coat the veg/lentils well. Add half a pint of stock and mix.
- Cover with the lid and cook on low for a minimum of 6 hours. To get really soft, flavoursome pulses then wait for 7-8 hours before eating. If you're in a rush, you could cook the lentils first on the stove or use tinned pulses. You can then reduce cooking time to 3-4 hours on high or until veg is cooked through.
- An hour before serving, add the spinach and the chickpeas and stir in well. Just before serving, add half a teaspoon of salt and taste. Add more salt if necessary.
- Serve as a main meal on its own or with poppodums and mango chutney. Alternatively, serve as a side dish with pan-seared salmon or chicken tikka pieces.
Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. The slow cooker is beloved for so many reasons, including the fact that it naturally lends itself to cooking up big-batch dinners. With little to no extra effort on your part, big-batch slow cooker dinners reward you with meals you can stretch into leftover lunches or future dinners. Get warm with this Slow Cooker Leftover Turkey Soup Recipe from Food.com.
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