Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quinoa pattice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quinoa pattice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Quinoa pattice is something which I have loved my entire life. They’re nice and they look wonderful.
These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. These vegetarian patties make a delicious main, perfect with an egg on top or serve them along a salad.
To get started with this recipe, we must prepare a few components. You can have quinoa pattice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa pattice:
- Take 1 1/2 cups cooked quinoa
- Take 2 tablespoons ground flax + 6 tablespoons water
- Take 1 cup destemmed and finely chopped kale
- Take 1/2 cup rolled oats, ground into a flour
- Take 1/4 cup fresh basil leaves, finely chopped
- Take 3 tablespoons gluten-free all-purpose flour
- Prepare to taste salt
- Get to taste red pepper flakes
- Get Oil for shallow fry
These crispy quinoa cakes or burgers are completely vegan, gluten free and nut free and made. These amazing butternut squash and lentil patties are the perfect veggie burger. They can be served as appetizers, a side or on top of salads for protein! The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives.
Steps to make Quinoa pattice:
- Mix the ground flax and water in a small bowl and set aside for 5 minutes or so to thicken.
- Combine all ingredients together in a large bowl, including the flax mixture and the 1.5 cups cooked quinoa. Stir well until the mixture comes together. Don't forget the flour because it helps bind the patties.
- In the same pan, add a tablespoon of oil to medium high heat. Once hot, add in patty.
- Remove from the pan and onto a paper towel to remove any extra oil from the patties. Allow to cool slightly. Serve with green chatny or any dip.
Put the quinoa in a saucepan and pour over the hot stock. These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect Once the zucchini is prepped, the patties come together quickly and easily. Quinoa & Swiss Chard Patties + Avocado Tahini Dip. These vegetarian quinoa patties are loaded with greens like swiss chard (or any green, really) and parsley. To me, the most important part of a sandwich is the patty (or veggie "meat", or whatever you're going to.
So that’s going to wrap it up with this special food quinoa pattice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
