Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa pattice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quinoa pattice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa pattice is something which I have loved my entire life. They are fine and they look fantastic.
These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. These vegetarian patties make a delicious main, perfect with an egg on top or serve them along a salad.
To begin with this recipe, we must first prepare a few components. You can have quinoa pattice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa pattice:
- Make ready 1 1/2 cups cooked quinoa
- Make ready 2 tablespoons ground flax + 6 tablespoons water
- Get 1 cup destemmed and finely chopped kale
- Prepare 1/2 cup rolled oats, ground into a flour
- Prepare 1/4 cup fresh basil leaves, finely chopped
- Take 3 tablespoons gluten-free all-purpose flour
- Make ready to taste Salt
- Prepare to taste red pepper flakes,
- Prepare Oil for shallow fry
These crispy quinoa cakes or burgers are completely vegan, gluten free and nut free and made. These amazing butternut squash and lentil patties are the perfect veggie burger. They can be served as appetizers, a side or on top of salads for protein! The quinoa patties are sort-of an herby, vegged-up, baked version of the Tiny Quinoa Patties in Super Natural Every Day - dotted with feta and flecked with lots of dill, chives.
Instructions to make Quinoa pattice:
- Mix the ground flax and water in a small bowl and set aside for 5 minutes or so to thicken.
- Combine all ingredients together in a large bowl, including the flax mixture and the 1.5 cups cooked quinoa. Stir well until the mixture comes together. Don't forget the flour because it helps bind the patties.
- In the same pan, add a tablespoon of oil to medium high heat. Once hot, add in patty.
- Remove from the pan and onto a paper towel to remove any extra oil from the patties. Allow to cool slightly. Serve with green chatny or any dip.
Put the quinoa in a saucepan and pour over the hot stock. These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect Once the zucchini is prepped, the patties come together quickly and easily. Quinoa & Swiss Chard Patties + Avocado Tahini Dip. These vegetarian quinoa patties are loaded with greens like swiss chard (or any green, really) and parsley. To me, the most important part of a sandwich is the patty (or veggie "meat", or whatever you're going to.
So that is going to wrap this up with this special food quinoa pattice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
