Quinoa Poha
Quinoa Poha

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is a classic recipe with a healthy twist. Watch this video to find out the recipe for Quinoa Poha. Quinoa Poha is my healthy twist on a popular Indian vegetarian breakfast and snack recipe.

Quinoa Poha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quinoa Poha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa poha using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Poha:
  1. Get 1 teaspoon Olive Oil
  2. Make ready 1 tsp Mustard seeds
  3. Make ready 2 string curry leaves
  4. Take 2 Chopped green chillies
  5. Prepare 1/3 teaspoon Haldi/Turmeric powder
  6. Take 1/2 cup cooked Quinoa
  7. Make ready 1/2 cup Raw potato
  8. Take 1/3 cup chopped Onion
  9. Get handful Crushed roasted peanuts
  10. Prepare To taste Salt
  11. Make ready Garnishing
  12. Make ready 4 tsp Grated fresh coconut
  13. Prepare 2 tsp chopped Coriander leaves
  14. Make ready 3 tsp Crushed roasted peanuts

Well it is quinoa which replaces the poha here. I've recreated a twist in the traditional poha breakfast by using some wonderful Quinoa instead. Кино́а (лат. Chenopōdium quīnoa), или Квино́а, или Ки́нва — хлебная зерновая культура, относящаяся к псевдозерновым (англ. ), однолетнее растение, вид рода Марь (Chenopodium). Kick start your day with this healthy and easy to make breakfast - Quinoa poha.

Steps to make Quinoa Poha:
  1. Heat Oil in a pan, add mustard seeds, curry leaves, green chilli.
  2. Add Chopped potato and cook till slightly soften then add Onions and peanuts and cook till potato is soft. Then add Haldi and Salt and sautee for a few seconds.
  3. Then add cooked quinoa and cook it all together.
  4. Serve after shaping with a cup and garnish it with chopped coriander, grated coconut and roasted crushed peanuts.

A modern twist to a traditional favourite Indian breakfast item, this dish will not just tickle your. Poha is a popular Indian vegetarian breakfast and snack recipe. By using Quinoa, I added protein and fiber to this already nutritious dish. Quinoa upma recipe with step by step photos - quick and easy breakfast recipe of mix vegetable Quinoa pronounced 'keenwah' or 'kinuwa' is a crop grown for its edible seeds. Quinoa Pilaf - This Quinoa Recipes is an Indian twist given to the traditional Quinoa Pilaf.

So that’s going to wrap it up for this exceptional food quinoa poha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!