Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, extra fluffy banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Extra Fluffy Banana Pancakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Extra Fluffy Banana Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want! To all breakfast lovers out there (and I know there are.
To begin with this recipe, we have to first prepare a few components. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Take 3 large very ripe bananas
- Prepare 2 large eggs
- Make ready 2 tbs granulated sugar
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Take 1 tbs unsalted butter - melted
- Make ready 1 cup milk
- Make ready 2 cups all-purpose flour
- Take 4 tsp baking powder
- Make ready 1/2 tsp baking soda
Fluffy, grain-free pancakes that are rich in fiber + protein. For extra-flufiness, I beat the egg yolk and egg whites separately and boy, were these. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. If you over mix, your pancakes will not be nearly as fluffy.
Instructions to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
Over-mixing your pancake batter will result in tough, rubbery and flat pancakes (boo!!) These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. No need for a mixer or special equipment. This recipe is all mixed by hand! If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze.
So that’s going to wrap it up for this exceptional food extra fluffy banana pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
