Crockpot: Sweet soy braised pork belly
Crockpot: Sweet soy braised pork belly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot: sweet soy braised pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot: Sweet soy braised pork belly is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crockpot: Sweet soy braised pork belly is something that I have loved my whole life.

Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original. This is a meal that is built around the flavor of soy sauce and a handful of Chinese ingredients.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:
  1. Get 2 tablespoons olive oil
  2. Get 3 cloves garlic
  3. Get 5 cm ginger
  4. Get 5 stalks spring onions
  5. Prepare 100 grams white sugar
  6. Take 4 tablespoons dark soy
  7. Take 4 tablespoons light soy
  8. Get 3 star anise
  9. Get 1 cinnamon stick
  10. Make ready 4 cloves
  11. Get 150 ml rice wine
  12. Get 120 ml water
  13. Take 1 kg pork belly
  14. Prepare 3 bunches broccolini

It results in tender pork belly with. EatingWell's Jessie Price shows how to make a healthy crockpot pork recipe: Brais. Braised Pork Belly in Soy Sauce (Tau Yew Bak) - Pork belly in intensely flavorful soy sauce. The taste is complex, sophisticated, and addictive.

Instructions to make Crockpot: Sweet soy braised pork belly:
  1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
  2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
  3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
  4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. The combination of soy sauce and molasses—inspired by Charmaine Solomon's Balinese-style pork from "Encyclopedia of Asian Food"—mimics the flavor and consistency of kecap manis, or Indonesian.

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