Quinoa Patty
Quinoa Patty

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quinoa patty. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These spinach and quinoa patties are delicious, vegetarian and packed with protein and nutrients! Crispy on the outside, soft and flavorful on the inside. Quinoa patties made with spinach and chickpeas are perfect as healthy snacks.

Quinoa Patty is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quinoa Patty is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook quinoa patty using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Patty:
  1. Prepare 2 cups cooked quinoa
  2. Prepare 1 cup Cannellini beans, drained, rinsed & mashed
  3. Take 1 cup mix veggies(carrots, bell peppers)or any veggies of your chioce
  4. Take 2 Tbsp chickpea flour
  5. Get 1 Tsp garlic powder
  6. Take 1 Tbsp mix herb seasoning
  7. Get to taste salt
  8. Make ready 1 tsp black pepper
  9. Make ready 2 tbsp olive oil

All you need is some tofu, leftover quinoa, a Note: This recipe was inspired by Tofu Veggie Patties, my very first recipe post, which was adapted from. We make these Spinach & Quinoa Patties quite often, using leftover vegetables from the fridge together with some seeds or grains. They are great in a burger bun. Healthy Quinoa Patties is a perfect option for a lunch or dinner.

Steps to make Quinoa Patty:
  1. Cook the quinoa with 2cups of water.
  2. Drain, rinse and add the beans.
  3. Give the nice whirl to all the veggies and beans.
  4. Mix it with cooked quinoa. Add salt, pepper, mix herb and chickpea flour and mix well.
  5. Start forming patty tightly of the quinoa mixture, around the size of a tablespoon for each. Set them aside.
  6. In a large non-stick skillet, heat olive oil over a medium high heat. Add the quinoa patties to the pan, and cook till nice golden and crisp on all edges. Remove with the help of tong.
  7. Serve these yummilious patties with ketchup or green chutney.
  8. Tip:: Be gentle, they can crumble.

Prepare quinoa ahead of time and assemble the patties just before it's time to serve. Spicy Quinoa Patties are a healthy snack that can be taken on-the-go or enjoyed with a salad or poached egg. Cheese, herbs, spices, and onions create a savory combo and whip up quick in the pan. These vegetarian quinoa patties are loaded with greens like swiss chard (or any green, really) and parsley. Gluten free, dairy free, and very easy, these are a great quick dinner option.

So that is going to wrap it up for this special food quinoa patty recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!