Slow Cooker Lamb & Root Veg Stew
Slow Cooker Lamb & Root Veg Stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb & root veg stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Lamb & Root Veg Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Lamb & Root Veg Stew is something that I’ve loved my entire life.

Slow cooking lamb in a slow cooker or crock pot is the best thing you can do to red meat especially if you can just add everything to the pot and cook. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
  1. Get 450 g lamb shoulder steaks
  2. Get Corn flour
  3. Prepare 4 large carrots
  4. Take 8 new potatoes, halved
  5. Take 1 large onion, cut into large chunks
  6. Prepare 3 rosemary stalks
  7. Prepare 2 fresh mint sprigs
  8. Get 500 mls lamb or veg stock
  9. Get Salt and pepper

Let your slow cooker work its magic, while you spend your time doing other things. Slow cooker lamb with garlic and rosemary! Perfect for your Easter dinner table, lamb cooked in the slow cooker is so succulent and melt in the mouth. Find delicious slow cooker lamb recipes for melt-in-the-mouth meat that falls off the bone.

Instructions to make Slow Cooker Lamb & Root Veg Stew:
  1. Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
  2. Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
  3. Add your potatoes and the herbs. Season with salt and pepper.
  4. Lay the lamb on top and pour in the stock.
  5. Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
  6. If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.

We have delicious recipes for slow cooker lamb stew, lamb curries and loads more - all from home cooks like. See great recipes for Lamb tagine, Brad's Greek lamb dinner too! Slow Cooker Lamb Leg - slow roasted succulent lamb meat with well-browned and crispy exterior; flavored with creole seasoning, garlic and rosemary. A recipe with minimal prep but delivers great. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful based gravy.

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