Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, marbled yogurt ice cream. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Marbled Yogurt Ice Cream is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Marbled Yogurt Ice Cream is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marbled yogurt ice cream using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marbled Yogurt Ice Cream:
- Take 200 ml Heavy cream
- Take 200 grams Plain yogurt
- Make ready 50 grams Sugar
- Get 1 roughly 3 tablespoons Blueberry jam (or any jam)
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Steps to make Marbled Yogurt Ice Cream:
- Whisk heavy cream and sugar in a bowl until soft as yogurt.
- Add yogurt and whisk for another minute (30 seconds when using an electric mixer.)
- Pour into a container. Cover to freeze.
- After a while (about an hour), mix lightly and continue to freeze. After some time, mix, and freeze… repeat 2 or 3 times.
- When it's all airy and fluffy like the picture above, drop spoonfuls of jam.
- Mix everything lightly for a marbled effect. Freeze again.
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So that’s going to wrap it up with this exceptional food marbled yogurt ice cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
