Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry & cream cheese cup cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Make ready 100 grams Cream cheese
- Prepare 50 grams Butter (or Oil)
- Take 100 grams Sugar
- Get 2 pieces Eggs
- Prepare 100 grams Flour
- Take 1 tsp Baking powder
- Take 40-50 grams Dry Cranberry
- Take 2 tbsp Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap this up with this exceptional food cranberry & cream cheese cup cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!