Quinoa Mango fudge (Burfi)
Quinoa Mango fudge (Burfi)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa mango fudge (burfi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quinoa Mango fudge (Burfi) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quinoa Mango fudge (Burfi) is something which I have loved my whole life. They are nice and they look wonderful.

Unlike Mango burfi this is not firm bit gooey and delicious. Cook stir and repeat, namba ha fudge is ready in no time. This Indian Vegan Mango Burfi is a fudgy sweet cardamom infused fudge perfect for summer.

To get started with this particular recipe, we have to prepare a few components. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Mango fudge (Burfi):
  1. Make ready 1 cup quinoa, cooked
  2. Make ready 1 cup mango pulp ( two ripen mangoes), pureed
  3. Get 1/2 cup milk
  4. Make ready 3 tablespoons condensed milk
  5. Prepare 2 tablespoon ghee
  6. Prepare 1/4 teaspoon cardamom powder
  7. Make ready 1/4 cup almonds finely chopped
  8. Prepare 1/4 cup pistachio finely chopped
  9. Prepare 1/4 cup cashews nuts finely chopped
  10. Get 1/4 cup raisins
  11. Prepare 1 tablespoon desiccated coconut powder
  12. Take For garnishing Mango sauce
  13. Make ready 2 tablespoon mango purée
  14. Get 1 teaspoon sugar
  15. Take 1 tablespoon chocolate sauce

For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. The best way to add a fancy element to the juicy golden mangoes. This quick & easy recipe requires only three ingredients This mango burfi or fudge is made with three main ingredients - fresh mangoes, milk powder and condensed milk. Here, the bright sweet flavor of.

Steps to make Quinoa Mango fudge (Burfi):
  1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
  2. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
  3. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
  4. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
  5. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
  6. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
  7. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.

BEST Ever Quinoa Black Bean Salad! It's a hearty quinoa salad that's brimming with so much fresh goodness. A healthy satisfying lunch or dinner side This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a. Thai Salad with quinoa, mango, whole lot of veggies & a peanut ginger dressing.

So that’s going to wrap this up with this exceptional food quinoa mango fudge (burfi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!