Pad Thai Inspired Stir Fry
Pad Thai Inspired Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pad thai inspired stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Pad Thai Inspired Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pad Thai Inspired Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai Inspired Stir Fry:
  1. Make ready 1 leek, finely sliced
  2. Make ready 1 red onion, finely sliced
  3. Prepare 200 g cooked, chicken shredded
  4. Prepare 50 g beansprouts
  5. Get 1 inch ginger root, finely grated
  6. Make ready 3 garlic cloves, crushed
  7. Take 2 eggs, beaten
  8. Prepare 1 tbsp coconut oil
  9. Make ready 200 g brown rice noodles
  10. Prepare 3 tbsp Tamari sauce
  11. Get Garnish
  12. Take 2 large red chillies, sliced
  13. Take 40 g crushed raw peanuts
  14. Prepare Handful coriander
  15. Prepare 2 tsp dried chilli flakes
  16. Prepare 1 lime

The key to a successful stir-fry recipe is to have your ingredients prepped and ready to add to a hot skillet or wok. Feel free to add chicken or shrimp to boost the protein in this pad Thai recipe. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand.

Steps to make Pad Thai Inspired Stir Fry:
  1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
  2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
  3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
  4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
  5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
  6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I.

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