Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy green lentil and garden pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Green Lentil and Garden Pea Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Green Lentil and Garden Pea Soup is something that I have loved my entire life. They are fine and they look fantastic.
A savory lentil soup full of vegetables is made with a light touch of tomato and spices. Holy cow this turned out good! The recipe doesn't specify but I used the tiny French green lentils instead of red or brown I didn't have chicken stock Reviews for: Photos of Spicy Lentil Soup.
To get started with this particular recipe, we must first prepare a few components. You can have spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
- Make ready 1 can Green Lentils
- Make ready 400 Grams Fresh Garden Peas
- Get 1 small packet of Mange Toute Peas
- Get 1 Large Onion
- Make ready 200 Mls Coconut Milk
- Get 2 teaspoons Dried Mint
- Make ready 2 Teaspoons Smoked Paprika
- Take 2-3 Teaspoons Cayenne Pepper
- Make ready 1 Teaspoon Garlic Salt
- Get 2-3 Teaspoons Dried Coriander
- Take to taste Salt
My mom makes one of my favorite lentil soups ever. It is Italian-icized (as is the case with most of my family's dishes) with the addition of leftover parmigiano-reggiano rinds in the. The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast.
Steps to make Spicy Green Lentil and Garden Pea Soup:
- Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
- Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
- Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
- Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
- Serve with bread, or crackers, of choice. Enjoy!
Split peas: Green or yellow varieties of this lentil go into soups, and to make pease pudding (or pease pottage), a common dish in Medieval Europe. Mung beans: These are used to make mooncakes, a traditional dessert served for the mid-autumn harvest festival in China, Taiwan, and Vietnam. Wash lentils with room temperature water, discarding any that float (see Cook's tips, below). Fresh Tomato Soup with Grilled Cheese. Lentils seem to go well with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note The result is a hearty winter soup with layers of flavor.
So that’s going to wrap this up with this special food spicy green lentil and garden pea soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
