Lentils Beef Soup
Lentils Beef Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentils beef soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentils Beef Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lentils Beef Soup is something which I’ve loved my whole life.

Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. Bring the soup to a boil. A rich and hearty Beef and Lentil Stew Recipe full of healthy ingredients.

To begin with this particular recipe, we have to first prepare a few components. You can have lentils beef soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentils Beef Soup:
  1. Prepare 1 cup dry lentils
  2. Get 1 carrot peeled and diced
  3. Make ready 1 onion diced
  4. Make ready Garlic minced
  5. Take 5 cup chicken broth
  6. Get 1 can diced tomato
  7. Take leaves Bay
  8. Get Salt and pepper for taste
  9. Prepare Ready cooked beef potjie stew
  10. Take Diced sweet potatoes

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the. In a large pot, brown ground beef and drain fat.

Steps to make Lentils Beef Soup:
  1. Place a large pot over high heat with 4 cups of water. When the water comes to a boil, add the lentils, turn down to a simmer and cook for about 5 minutes. Drain the lentils, rinse and set aside.
  2. Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until soft, then add the garlic and cook for another minute. Add the bay leaf and the lentils and cook for about 30 seconds, stirring to coat with the oil. Add the broth and the tomatoes and season with salt and pepper. Bring heat down to a medium, cover and cook until lentils are tender, about 25 minutes.
  3. Transfer 2 cups of the soup to blender and purée until smooth. Return the purée back to the pot and mix to combine.
  4. When the soup is ready to be served add the ready cooked beef potjie stew and the cooked diced sweet potatoes and enjoy

Add water,lentils, cabbage,carrots, celery,onion, green pepper, pepper, thyme and bay leaf. Use green lentils, red lentils, brown lentils or a lentil soup mix. A well made Lentil Soup recipe is can't-stop-eating-it good. You'll go back for seconds and thirds, then you'll be taking big tubs of it to. Move ground beef to soup pot.

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