Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon quinoa broccoli avocado bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The salmon is baked in a sweet chili- soy sauce mixture. It's bit sweet and a bit savory, and SO perfect with the salmon! The broccoli and snow peas roast away in.
Salmon Quinoa Broccoli Avocado Bowl is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salmon Quinoa Broccoli Avocado Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salmon quinoa broccoli avocado bowl using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Quinoa Broccoli Avocado Bowl:
- Make ready 1 salmon fillet
- Prepare 500 g steamed broccoli
- Make ready 1 cup quinoa cooked
- Make ready 1/2 avocado
- Get 1 tblsp soy sauce
- Make ready 1 tblsp olive oil
RELATED This broccoli avocado tuna bowl is packed with protein-rich tuna, fresh broccoli and creamy avocado. It's a quick, easy bowl-in-a-meal that works for lunch or dinner! I don't know what it is about one bowl meals, but I'm obsessed! Maybe it's the variety of healthy foods I can combine into one meal.
Steps to make Salmon Quinoa Broccoli Avocado Bowl:
- Preheat oven to 350 degrees. Grease casserole and place frozen salmon. Cover with foil and bake for 15 minutes. Remove foil the bake uncovered for 15 minutes or till temperature reaches 145.
- Plate, flake salmon. Drizzle with soy sauce and olive oil and mix.
Stir quinoa into your favorite hearty salsa, add avocado and black beans, and what do you get? A simple meal you won't soon forget! This dish can be customized to suit your personal preferences. Poke lovers, this one is for you: Poke-Inspired Salmon Bowl with quinoa, cucumber, avocado, shredded carrot, green onion, seaweed, coconut, and a lemon soy. Sweet chili salmon is served with roasted broccoli on a quinoa bowl.
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