Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate meringue drop cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a meringue cookie with a double chocolate taste. Store these in an air tight container. Drop mixture by teaspoonfuls on to a greased cookie sheet.
Chocolate Meringue Drop Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Meringue Drop Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate meringue drop cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Meringue Drop Cookies:
- Prepare 5 oz Semi-sweet Bakers chocolate squares
- Prepare 2 tbsp Cocoa Powder
- Take 1/3 cup Egg whites (3 large eggs)
- Make ready 1/2 tsp Cream of Tartar
- Get 1/2 cup Sugar
- Get 1/2 tsp Vanilla extract
Crunchy meringues on the outside and soft and airy on the inside, great for Gently fold in the chocolate chip morsels. Drop heaping tablespoons onto a cookie sheet, dust with cocoa if desired. Meringue Cookies Recipes & Video: Learn How To Make this Chocolate Meringue Cookie Recipe! Meringue Cookies are Easy To Make, crispy, light cookies and.
Instructions to make Chocolate Meringue Drop Cookies:
- Preheat oven to 350°F. Line baking sheet(s) with parchment paper or aluminum foil and lightly spray with cooking oil.
- Coarsely chop 3oz of the chocolate and place it in a small bowl. Microwave for 1 min; stir, then replace back in microwave and stir every 20 seconds or until completely melted. Set aside.
- Chop the remaining 2oz of chocolate into small pieces. Combine in a small bowl with the cocoa powder.
- Combine egg whites and cream of tartar in a medium mixing bowl. Beat with an electric mixer for 30 seconds or until soft peaks form. Immediately add 2 Tbsp. sugar, beat for 1 minute. Slowly, about a Tbsp. at a time, add the remaining sugar, then vanilla, continuing to beat on medium/high speed until the mixture is smooth, glossy and thickened. Scrape down the sides of the bowl and beat for about 30 seconds longer. Lightly fold in the chocolate-cocoa mixture and the melted chocolate, just until evenly incorporated and no streaks remain. Do not over mix.
- Drop by rounded teaspoons about 1-inch apart onto prepared baking sheets.
- Bake 8-12 minutes. Rotating baking sheets the first 6 minutes. Will be firm when lightly pressed, but soft in the middle. Let stand 1-2 minutes. Slide with paper or foil off of the baking sheets and let cool completely. Serve and enjoy!
How To Make Chocolate Chip Meringues (Clouds). Drop mixture by heaping tablespoons onto cookie sheet. Meringue cookies are great for holidays, birthdays and more, and you can mix and match colors using the Color Right Performance Color System to best suit your occasion. Easy to make and fun to eat, this easy meringue recipe is sure to be a family favorite! Gently fold in chocolate chips by hand until combined.
So that is going to wrap this up for this exceptional food chocolate meringue drop cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
