My Gran's Lentil Soup
My Gran's Lentil Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my gran's lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. This simple soup is filling, comforting and perfect for cold weather days! I always remember my gran's house in Dundee having a pot of this lentil soup on the go continiously when I was young.

My Gran's Lentil Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Gran's Lentil Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my gran's lentil soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Gran's Lentil Soup:
  1. Make ready 200 g red lentils
  2. Make ready 1 chopped onion
  3. Take 4 chopped carrots
  4. Get 2 veg stock cubes
  5. Make ready 2-3 bay leaves
  6. Take 4 cloves
  7. Take 4 potatoes and butter for mashing
  8. Get to taste Salt

One-Pot Lentil Soup Recipe - the perfect fall soup. This One-Pot Classic Lentil Soup recipe is warm, comforting, delicious, hearty, AND super easy to make which gives YOU more time to spend with your. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices, coconut milk, and ghee! All I need in the world is a good bowl of soup, and a crusty piece of bread.

Instructions to make My Gran's Lentil Soup:
  1. Soak lentils according to instructions. Bring to the boil a big pot of water. When it reaches the boil add chopped onion, bay leaves, cloves and stock cubes. Leave to simmer for about 15 minutes while you prepare the carrots and potatoes
  2. Start to boil potatoes, add carrots and lentils to the stock. Simmer soup for about 30 mins while potatoes cook. Add salt to soup and check for taste
  3. Mash the potatoes once ready with a knob of butter. Put a ball of mash in the middle of a bowl. Remove the cloves and bay leaves. Pour soup around it. Serve with bread and butter if you fancy 😊

I could live on the stuff. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually. Meet my go-to lentil soup recipe!

So that’s going to wrap it up with this exceptional food my gran's lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!