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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole lentil soup with spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ingredients: Green Lentils Whole Wheat Spaghetti Noodles Broccoli Turmeric powder Garlic powder Chopped Onion Chopped Potato Vegetable Broth Black & White. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now.

Whole Lentil Soup with Spaghetti is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whole Lentil Soup with Spaghetti is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Whole Lentil Soup with Spaghetti:

1. Prepare 1/2 cup boiled Chick peas
2. Make ready 1/2 cup Whole Red Lentil (soaked overnight)
3. Get 100 gram Spaghetti
4. Take 2 big Onions
5. Take 1 cup Spinach roughly chopped
6. Take 1/3 cup Coriander leaves roughly chopped
7. Take 1/3 cup Mint leaves roughly chopped
8. Prepare 3-4 crushed Garlic pods
9. Prepare 1 Green chilli chopped
10. Prepare 2 tablespoon Olive oil
11. Get 2 tablespoon Butter
12. Prepare 2 glass Vegetable stock/Water
13. Make ready to taste Salt
14. Get 1/2 teaspoon Crushed Black Pepper
15. Prepare 2-3 tablespoon Sour cream
16. Make ready as needed bread sliced of your choice

Vegetarian Lentil Tortilla Soup (Instant-Pot + Slow Cooker). Which red lentils should I use? Red split lentils or Red whole lentils. They make a Chicago-style deep dish cheese pizza and summery spaghetti with lemon zucchini.

Steps to make Whole Lentil Soup with Spaghetti:

1. Chop 1 onion into small pieces and slice another onion into thin pieces.
2. Heat a saucepan with olive oil and saute chopped onion for a minute.
3. Add chopped garlic and saute for few seconds.
4. Add turmeric powder and mix.
5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
6. Pour hot vegetable stock or water.
7. Add salt and simmer for about 1/2 an hour to cook lentils completely.
8. In the meantime heat butter in a pan and start frying thinly sliced onion.
9. Fry till onions become golden brown and crisp.
10. Transfer the crisp onion in a paper towel.
11. In the same pan toast some bread slices with the leftover onion flavoured butter.
12. Keep aside.
13. When lentils cooks completely slide the spaghetti in the hot soup.
14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.

Skim off any foam on the surface, then reduce heat to medium low, add kombu and. Soaked lentils and water are added and simmered until tender. The chopped chestnuts get a brief saute Serve the soup with a handful of croutons, a drizzle of olive oil, and a sprinkling of parmesan and Hi Lisa, Thanks for the great question! I did use whole seeds in both places (but ground seeds. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

So that is going to wrap it up for this special food whole lentil soup with spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!